Atlantic salmon
- Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain
Summary: This Review describes how dietary fat affects body fat, and how changing diets of farmed fish affect the fillet fatty acids and hence the health benefits for human consumers.
- How do individuals cope with stress? Behavioural, physiological and neuronal differences between proactive and reactive coping styles in fish
Summary: Fish characterised with opposite coping styles show telencephalic region-specific differences associated with their behavioural responses to stimuli.