Table 4.

Composition of fatty acyls in glycerophospholipids extracted from two tissues of the laboratory-reared adults of Pyrrhocoris apterus, and the effects of diapause progression, desiccation and cold acclimation

Relative proportion (%) of the fatty acyl
Fatty acylInitial state (day 0)Diapause progression (2 months)Desiccation (14 days)Cold acclimation (2 months)
    FA 16:013.3±0.914.2±0.713.7±0.714.9±0.5**
    FA 17:01.4±0.21.3±0.31.4±0.21.5±0.1
    FA 18:013.4±0.711.4±1.0**14.3±1.515.4±1.8*
    FA 18:19.5±0.89.0±0.59.5±0.68.2±1.3
    FA 18:262.3±1.864.2±1.361.1±2.260.0±1.9*
Fat body
    FA 16:013.9±0.313.6±0.812.0±0.713.3±0.6
    FA 17:00.1±0.10.6±0.50.4±0.70.6±0.4
    FA 18:012.1±0.811.9±0.613.6±0.7**13.6±0.6**
    FA 18:112.9±1.014.7±1.1*14.6±1.0*13.7±0.9
    FA 18:261.1±2.059.3±1.259.4±1.158.8±1.2*
  • Each value represents the mean ± s.d. of the relative proportion of the FA (or UFA/SFA ratio) calculated from phospholipid species composition. The differences between the initial state and the treatments were statistically analyzed using unpaired two-tailed t-tests (*P<0.05; **P<0.001; ***P<0.0001).