Table 2.

Q10 values for crucian carp, goldfish and Atlantic cod

Q10 regimesCrucian carpAtlantic codGoldfish
5-10°C2.6
10-15°C5.11.94.3
15-20°C1.92.9
20-25°C2.92.7
  • Q10 values (i.e. the increase of O2 observed at 10°C higher temperatures, here given for 5°C intervals) for crucian carp (present study), goldfish (Fry and Hart, 1948) and Atlantic cod (Schurmann and Steffensen, 1997).