Table 1.

Physiologically active compounds identified from fruit extracts

CompoundCAS no.
Acetoin513-86-0
Acetyl furan1192-62-7
2,3-butanediol513-85-9
Butyl acetate123-86-4
Butyl butyrate109-21-7
Cyclohexanol108-93-0
Ethyl 3-hydroxybutyrate5405-41-4
Ethyl 3-hydroxyhexanoate2305-25-1
Ethyl butyrate105-54-4
Ethyl hexanoate123-66-0
Ethylidene acetone625-33-2
Furfural98-01-1
1-Hexanol111-27-3
Hexyl acetate142-92-7
Hexyl n-butyrate2639-63-6
Isoamyl acetate123-92-2
Isoamyl alcohol123-51-3
Isovaleric acid504-72-2
Methyl hexanoate106-70-7
Phenylacetaldehyde122-78-1
Phenylacetonitrile140-29-4
Phenylethyl alcohol60-12-8
Sec-amyl acetate626-38-0
  • CAS no., Chemical Abstract Service number.