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Research Article
Red coloration varies with dietary carotenoid access and nutritional condition in kittiwakes
Sarah Leclaire, Vincent Bourret, Maxime Pineaux, Pierrick Blanchard, Etienne Danchin, Scott A. Hatch
Journal of Experimental Biology 2019 222: jeb210237 doi: 10.1242/jeb.210237 Published 11 November 2019
Sarah Leclaire
1Laboratoire Évolution et Diversité Biologique, UMR5174 (CNRS, Université Paul Sabatier), 118 route de Narbonne, 31062 Toulouse, France
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  • ORCID record for Sarah Leclaire
  • For correspondence: sarah.leclaire@free.fr
Vincent Bourret
2Cambridge Infectious Diseases Consortium, Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge CB30ES, UK
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Maxime Pineaux
1Laboratoire Évolution et Diversité Biologique, UMR5174 (CNRS, Université Paul Sabatier), 118 route de Narbonne, 31062 Toulouse, France
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Pierrick Blanchard
1Laboratoire Évolution et Diversité Biologique, UMR5174 (CNRS, Université Paul Sabatier), 118 route de Narbonne, 31062 Toulouse, France
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Etienne Danchin
1Laboratoire Évolution et Diversité Biologique, UMR5174 (CNRS, Université Paul Sabatier), 118 route de Narbonne, 31062 Toulouse, France
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Scott A. Hatch
3Institute for Seabird Research and Conservation, 12850 Mountain Place, Anchorage, AK 99516, USA
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  • ORCID record for Scott A. Hatch
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Keywords

  • Ketocarotenoid
  • Astaxanthin
  • Zeaxanthin
  • Bare part
  • Gull

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Research Article
Red coloration varies with dietary carotenoid access and nutritional condition in kittiwakes
Sarah Leclaire, Vincent Bourret, Maxime Pineaux, Pierrick Blanchard, Etienne Danchin, Scott A. Hatch
Journal of Experimental Biology 2019 222: jeb210237 doi: 10.1242/jeb.210237 Published 11 November 2019
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Research Article
Red coloration varies with dietary carotenoid access and nutritional condition in kittiwakes
Sarah Leclaire, Vincent Bourret, Maxime Pineaux, Pierrick Blanchard, Etienne Danchin, Scott A. Hatch
Journal of Experimental Biology 2019 222: jeb210237 doi: 10.1242/jeb.210237 Published 11 November 2019

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