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Research Article
Heat-shock response and temperature resistance in the deep-sea vent shrimp Rimicaris exoculata
Juliette Ravaux, Françoise Gaill, Nadine Le Bris, Pierre-Marie Sarradin, Didier Jollivet, Bruce Shillito
Journal of Experimental Biology 2003 206: 2345-2354; doi: 10.1242/jeb.00419
Juliette Ravaux
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Françoise Gaill
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Nadine Le Bris
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Pierre-Marie Sarradin
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Didier Jollivet
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Bruce Shillito
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SUMMARY

The shrimp Rimicaris exoculata swarms around hydrothermal black smoker chimneys at most vent sites along the Mid-Atlantic Ridge. This species maintains close proximity to the hydrothermal fluid, where temperatures can reach 350°C and steep thermal and chemical gradients are expected. We performed in vivo experiments in pressurized aquaria to determine the upper thermal limit [critical thermal maximum (CTmax)] of R. exoculata and to investigate some characteristics of the shrimp stress response to heat exposure. These experiments showed that the shrimp does not tolerate sustained exposure to temperatures in the 33-37°C range (CTmax). A heat-inducible stress protein belonging to the hsp70 family was identified in R. exoculata, and its synthesis threshold induction temperature is below 25°C. The R. exoculata optimal thermal habitat may thus be restricted to values lower than previously expected (<25°C).

  • hydrothermal vent
  • thermal stress
  • Crustacea
  • Caridae
  • IPOCAMP
  • chaperone
  • Rimicaris exoculata
  • shrimp
  • heat shock
  • © The Company of Biologists Limited 2003
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Research Article
Heat-shock response and temperature resistance in the deep-sea vent shrimp Rimicaris exoculata
Juliette Ravaux, Françoise Gaill, Nadine Le Bris, Pierre-Marie Sarradin, Didier Jollivet, Bruce Shillito
Journal of Experimental Biology 2003 206: 2345-2354; doi: 10.1242/jeb.00419
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Research Article
Heat-shock response and temperature resistance in the deep-sea vent shrimp Rimicaris exoculata
Juliette Ravaux, Françoise Gaill, Nadine Le Bris, Pierre-Marie Sarradin, Didier Jollivet, Bruce Shillito
Journal of Experimental Biology 2003 206: 2345-2354; doi: 10.1242/jeb.00419

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