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Figure 4


Fig. 4. Docosahexaenoic acid (22:6n-3; mol %) in polar lipids as a function of (A) temperature x oyster origin and (B) time x temperature. (C) Eicosapentaenoic acid (20:5n-3; mol %) in the polar lipids as a function of time x temperature x oyster origin. Oysters were collected in the field or produced in the hatchery. Five males and 20 females were mated to produce animals in the pooled group (Pool) whereas Fx represents full-sib families. Data are means (± s.e.m. for B but omitted for clarity in A and C), n=3 aquaria. Different letters indicate significant differences.





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