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Figure 2


Fig. 2. Changes in (A) body water content (N=15) and (B) body fluid melting point (N=6) of larval Belgica antarctica during slow cooling to –3°C in an environment at equilibrium with the vapor pressure of ice. Different letters indicate significant differences between values (ANOVA, Bonferroni–Dunn test, P<0.05). Values are mean ± s.e.m.





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