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Fig. 12. White muscle PCr (A), pHi (B), ATP (C) and lactate (D) levels
from carp at exhaustion (time zero) and for up to
8 h recovery.
Phosphocreatine levels are normalized to the sum of PCr and Pi.
PCr, ATP and lactate levels are expressed relative to normoxic controls. Each
bar represents mean ± 1 s.d. Significant differences
(P<0.05) between resting/normoxic fish and post-exercise recovery
fish are indicated by an asterisk. N=3 for each point.