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Fig. 2. Variation in (A) hemoglobin concentration and (B) red blood cell (RBC)
number across the reproductive cycle on a high-quality diet (different
lowercase letters indicate significant differences in means at
P<0.05 using Tukey–Kramer adjustment); and variation in (C)
hemoglobin and (D) red blood cell number across the egg-laying cycle on a
high-quality (filled circles) versus low-quality (open circles) diet.
Values are least-square means ± s.e.m.