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Figure 1


Fig. 1. Group mean {lambda}max ± 2 s.e.m. of rods for the control group (circles) and TH treatment group (triangles) from Experiment I performed January–March (A) and Experiment II performed in July and August (B). Each point is the mean rod {lambda}max of all coho salmon (Oncorhynchus kisutch, Walbaum) sampled at the specified time point (N values below error bars equal number of fish). The mean {lambda}max for each fish was based on the mean {lambda}max of ~20 rods measured using MSP. Treated fish received commercial salmon pellets sprayed with 12 p.p.m. T3 and 120 p.p.m. T4 by weight dissolved in ethanol. The horizontal bar shows the timing of the transition from the treatment (gray) to the control (white) diet for the treatment group. The control group remained on a diet of commercial salmon pellets sprayed with ethanol only for the duration of the experiments.





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