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Figure 2


Fig. 2. Changes in oxygen consumption rate (means ± s.e.m., in multiples of resting value) of double-crested cormorants after voluntary ingestion of a single herring (mass 60 or 100 g) when resting in air at temperatures within or below their thermoneutral zone (TNZ) (lower critical temperature ~9°C). Sample sizes for the various conditions are indicated in Table 1.





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