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Figure 3


Fig. 3. Temperature-induced changes in (A) residual mean egg mass (corrected for female body mass at the 1-egg stage), (B) clutch size, (C) laying interval, (D) laying rate, (E) yolk lipid content and (F) yolk protein content of the second egg of females producing eggs at 7°C and 21°C. Lines join values for individual females and open circles represent means.





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