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Figure 3


Fig. 3. The acid–base status of the hemolymph in a single lobster changes rapidly in response to a temperature increase. (A) Hemolymph pH (filled symbols) repeatedly sampled in a single lobster as the seawater temperature warmed from 2 to 12°C. (B) Hemolymph PCO2 (open symbols) measured in the same samples. In both plots the line indicates the kinetics of the temperature change from 2 to 12°C. Conversion factor: 1 Pa=9.86x10–6 atm.





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