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Fig. 2. Symphyseal cortical bone thickness. Coronal sections of `middle' joint
sites from U-diet (A) and O-diet (B) subadult rabbits obtained via
microCT. Comparisons of three size-adjusted measures of internal joint
proportions indicate that O-diet rabbits develop significantly thicker
cortical bone along the superior, lateral and articular surfaces of the
symphysis (red lines with double arrowheads) (see
Table 2).