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First published online November 2, 2007
Journal of Experimental Biology 210, 3897-3909 (2007)
Published by The Company of Biologists 2007
doi: 10.1242/jeb.006940
Morphology and kinematics of feeding in hagfish: possible functional advantages of jaws
Evolutionary and Comparative Physiology, Department of Ecology and Evolutionary Biology, 321 Steinhaus Hall, University of California, Irvine, CA 92697-2525, USA
* Author for correspondence (e-mail: aclark{at}uci.edu)
Accepted 29 August 2007
| Summary |
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Key words: gape cycle time, agnathan, jawless feeding, aquatic feeding, Myxine glutinosa, Eptatretus stoutii
| Introduction |
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Hagfish are basal craniates and the sister taxon to the vertebrates
(Liem et al., 2001
). Unlike
the lampreys, hagfish lack any traces of vertebrae and are exclusively marine
(Liem et al., 2001
;
Martini, 1998
). There are
approximately 60 identified species, which are primarily recognized as
demersal scavengers feeding on dead or dying marine invertebrates and
vertebrates (Fernholm, 1998
;
Martini, 1998
). Though hagfish
morphology is unusual, it is highly conserved through time. The earliest known
hagfish specimen (Myxinikela siroka), from the late Paleozoic of
Illinois (approximately 300 million years ago), is morphologically similar to
extant genera (Bardack, 1991
).
Although the phylogeny of extant hagfish is not well resolved, two subfamilies
are recognized: the Myxininae and Eptatretinae
(Fernholm, 1998
).
The jawless feeding apparatus of hagfish is complex and functions in a very
different fashion than vertebrate jaws, though it does have the same basic
components: a supporting skeleton, muscles to power movement, and a dental
battery to capture and process prey. Hagfish capture and transport food with
two rows of non-serrated, grasping keratinous `teeth', which are anchored to
dental plates, a bilaterally folding, paired series of cartilages
(Fig. 1A)
(Cole, 1905
;
Cole, 1907
;
Dawson, 1963
). Dental plates
are supported by anteroventrally situated basal plate cartilages
(Fig. 1B) and, during feeding,
are pulled in and out of the mouth via retractor and protractor
muscle groups (Fig. 2). When
feeding, hagfish occasionally tie their bodies into knots to forcefully remove
chunks of flesh from large carcasses
(Martini, 1998
). A single
posteriorly curved tooth situated in the palate augments knot-tying behaviors
by allowing a hagfish to anchor itself to the prey
(Fig. 1C)
(Cole, 1905
;
Dawson, 1963
).
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Though we cannot directly apply what we learn from the extant jawless fishes to their armored, and in some cases exceedingly large, ancestors, studying jawless feeding systems is a useful window into the functional advantages provided by jaws. In this study, we aim to (1) compare the morphology of the feeding apparatus of two hagfish species, Eptatretus stoutii and Myxine glutinosa, (2) compare the feeding kinematics in E. stoutii and M. glutinosa, (3) calculate forces generated by the musculature during feeding, (4) propose a physical model of the hagfish feeding mechanism, and (5) compare hagfish feeding performance to that of gnathostomes to evaluate the functional constraints of jawlessness. We employed dissection, morphometrics and video techniques to address the following hypotheses: (1) there is little or no interspecific variation in feeding morphology and mechanics between E. stoutii and M. glutinosa, as dietary diversity is minimal in hagfishes and (2) the absence of jaws and a rigid skeleton limits force generation in hagfish feeding muscles and dental plate protraction–retraction speed.
| Materials and methods |
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Morphology
We dissected and measured dental plate dimensions (length and width), basal
plate dimensions (length and width), and hagfish feeding apparatus (HFA)
length in eight E. stoutii (total length, TL=21.0–42.0
cm) and eight M. glutinosa (TL=33.5–40.5 cm) (Figs
1,
2). Measurements were expressed
as percentage of specimen TL. In five E. stoutii
(TL=27.0–37.5 cm) and five M. glutinosa
(TL=35.0–40.5 cm), we calculated physiological cross-sectional
area (PCSA) and theoretical maximum force production (Po)
of the clavatus muscles (CM) and deep protractor muscles (DPM)
(Fig. 3). These two
antagonistic muscles directly control dental plate retraction and protraction.
Clavatus and deep protractor muscles were weighed to the nearest 0.01 mg and
stored in isotonic artificial seawater (
34 p.p.t.). Muscles were stained
with iodine to distinguish muscle fibers, and muscle tissue from one specimen
was digested with nitric acid to separate muscle fibers
(Tamaki et al., 1989
). Fiber
length was equal to muscle length (LM) in both the
clavatus and deep protractor muscles, therefore we used muscle length in
calculating PCSA (Fig. 3).
Muscle length was measured with digital calipers to the nearest 0.01 mm. We
used published methods (Powell et al.,
1984
) in calculating PCSA, in which the product of muscle mass
(M) and cosine of muscle pennation angle (
) was divided by the
product of muscle density (
) and muscle length (LM),
which we substituted for fiber length:
![]() | (1) |
equal
to 0. To determine
for the clavatus, we stained the muscles and
digitally photographed them with a camera mounted on a microscope (Zeiss Stemi
2000-C, Jena, Germany). Fiber pennation angles (
) were measured with
Image J software (NIH) (Fig.
3B). Because hagfish feeding muscles consist of fast-glycolytic
fibers (Baldwin et al., 1991
![]() | (2) |
|
Feeding kinematics
Hagfish were selected based on their willingness to feed. Once shifted to
the filming tank, an animal was offered rectangular portions (1.0 cmx2.0
cmx0.25 cm) of squid. Each squid was loosely secured to a plastic tie
and then positioned directly in front of, and sometimes touching, the animal's
mouth. Feeding behaviors were recorded with a JVC digital camcorder at 30
frames s–1, an appropriate frame rate for the feeding
performance of these animals (see Movie 1 in supplementary material).
|
|
Kinematic data determined from cranial movements other than dental plate movements were obtained from 11 feeding bouts in two specimens of E. stoutii (TL=29.0 cm and 38.0 cm) and 25 feeding bouts in four specimens of M. glutinosa (TL=32.0–37.5 cm). Cranial kinematic variables included head depression angle (Fig. 4B), head depression time (Fig. 4A) and head elevation time (Fig. 4A). Head depression angle (HDA) was the angle between the anterior tip of the snout just before the onset of head depression, the pivoting point of the head, and the anterior tip of the snout once the head was maximally depressed (Fig. 4B). Head depression time (HDT) was the elapsed time from the onset to the completion of head depression (Fig. 4A). Head elevation time (HET) was the elapsed time from the onset to completion of head elevation from a maximally depressed state (Fig. 4A). Cranial kinematic variables were only recorded from food transport phases. MPA and HDA were measured with Image J software (NIH). We only used lateral views of hagfish feeding events for determining MPA and HDA. Time variables (GCT, TMG, DPRT, HDT and HET) were only recorded from video clips that clearly showed dental plate and cranial movements.
Because of a limited sample size and size-range of E. stoutii and M. glutinosa, we could not accurately scale hagfish GCT with length. However for comparative purposes, we plotted the relationship between body length and GCT from both hagfish species in this study and from most of the gnathostome species listed in the Appendix. From these data, we graphed the relationship between body length and GCT in aquatic and terrestrial feeding craniates.
|
Statistical analyses
We used a one-way analysis of variance (ANOVA) in SPSS 12.0 to compare the
means of dental plate dimensions, basal plate dimensions, HFA length, GCT,
TMG, DPRT, MPA, HDA, HDT and HET in M. glutinosa and E.
stoutii. Each species represented an independent group and our test
variables included anatomical measurements and kinematic variables. A one-way
ANOVA was also used for comparing mean GCT and TMG from food capture and
transport phases, in which the feeding phases (food capture or transport) were
test variables and kinematic variables were independent groups. The
significance level of P=0.05 was used in all analyses.
|
| Results |
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When normalized to total length (TL), mean HFA length, basal plate dimensions (length and width) and dental plate dimensions (length and width) were significantly greater in Eptatretus stoutii (Fig. 5). Normalized feeding apparatus length in E. stoutii was 22% longer than in M. glutinosa, basal plates were 15% longer and 16% wider, and dental plates were 20% longer and 16% wider.
Neither absolute nor TL-scaled deep protractor muscle PCSA and Po were significantly different in E. stoutii and M. glutinosa. Deep protractor muscles theoretically exert 2.76–2.99 N on the dental plate during feeding. When scaled to length, mean force production of E. stoutii clavatus muscle was significantly larger (10.23 N) than that of M. glutinosa (6.73 N) (Fig. 5G,I).
Feeding behavior
Feeding in both E. stoutii and M. glutinosa can be
divided into four general stages: identification, positioning, food ingestion
and intraoral transport. Smell and touch appear to be the means by which
hagfish identify food. Identification involves independent movement of the
tentacles as they contact the food. Simultaneously with or immediately
following identification, the mouth is positioned onto or next to the food.
Once mouth positioning is established, the food capture (ingestion) stage
begins; the dental plates are repeatedly protracted and retracted until the
food is engulfed. During protraction, dental plates laterally unfold as they
are pulled out of the mouth. Protraction is coupled with simultaneous
unveiling of the oral mucosa from the dorsal (toothed) surface of dental
plates, which exposes teeth. The toothed surface of the dental plate often
slides against the food during protraction. During retraction, the dental
plates are pulled back into the mouth. Food becomes hooked on the teeth once
retraction begins and becomes even more secure as the dental plates begin to
fold medially. Upon entering the mouth, oral mucosa begins to envelope the
dental plate, which unhooks the food from the teeth and pushes the food into
the esophagus. Intra-oral transport, which begins once food is ingested,
involves repeated dental plate protraction and retraction events coupled with
repeated head depression and head elevation.
|
Feeding kinematics
Mean GCT, TMG, and DPRT, graphed in Fig.
6 and listed in Table
2, are pooled from both food capture and transport events.
Although GCT, TMG, and DPRT varied considerably in both hagfish species, with
more variation in M. glutinosa, mean values did not differ
significantly (Table 2,
Fig. 6A–C). GCT averaged
about 1 s, one third of which was protraction and two thirds of which were
retraction. Mean MPA in E. stoutii and M. glutinosa were
175° and 178°, respectively, and did not differ significantly
(Table 2,
Fig. 6F). Mean GCT and mean TMG
from capture and transport events were similar in M. glutinosa
(Table 1). Mean capture and
transport TMG were similar in E. stoutii; however, mean GCT in E.
stoutii were significantly longer in food transport events than in food
capture events (Table 1).
|
Cranial movements were similar in E. stoutii and M. glutinosa during food transport events. We observed no significant differences in head depression times, head elevation times or head depression angles (Table 2, Fig. 6D,E,G). The onset of head depression occurred between the onset of dental plate protraction and the time of maximum gape (Fig. 7). The head would usually remain depressed for 477 ms prior to the onset of head elevation. Head depression time overlap with dental plate retraction time was only apparent in E. stoutii; however, head elevation in both species occurred in the final moments of dental plate retraction and was completed by the end of the gape cycle (Fig. 7).
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| Discussion |
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180°) are produced for threat displays and not
during feeding (Herring, 1972
Another surprising area where hagfish function as well as gnathostomes is
in generating force to accomplish the prey capture cycle. Lacking jaws and a
rigid skeleton does not limit the forces that can be generated in hagfish
feeding musculature. In lateral view, the HFA can be modeled as a fixed pulley
system, in which the input force or speed is equivalent to output force or
speed (Fig. 9A). Assuming the
effects of friction, inertia and angular changes of the dental plate during
protraction and retraction are negligible, the input forces from the feeding
muscles are reasonable approximations of the forces exerted by the dental
plate. However, in jaws, input forces from muscles are not directly translated
to the bite forces (Fig. 9B).
We calculated that the mean forces generated by the clavatus and deep
protractor muscles of both hagfish species are equal to or exceed the bite
forces in four wrasse species (Clifton and
Motta, 1998
), six turtle species
(Herrel et al., 2002
), and
several (27) finch species (van der Meij
and Bout, 2004
). Bite force in jaws and the rasping force in
dental plates are important parameters for feeding performance because the
amount of force can determine the hardness of food that can be processed and
the amount of food that can be held in the mouth. Bite force measurements
serve as an index for diet and demonstrate how cranial morphology influences
the ecology of a species (Hernandez and
Motta, 1997
; Herrel et al.,
2001
; Huber et al.,
2005
; Wainwright,
1987
). Considering the absence of jaws and forelimbs in hagfish,
the forces exerted on dental plates are necessary for grasping and processing
chunks of flesh.
|
Because hagfish feeding forces and gapes are comparable to, or in some
cases exceed, the forces and gapes in gnathostomes, we can assume that
vertebrate jaws are not prerequisites for producing considerable muscle forces
and wide gapes. Challenges other than muscle force and wide gape may have been
associated with the selective pressures placed on the gnathostome common
ancestor. Extant phylogenetic bracketing (EPB) can infer obscure traits, such
as feeding mechanics in extinct agnathans and the common ancestor to
gnathostomes. Causal biological relationships between preservable traits (e.g.
hard tissue) and unpreservable traits (e.g. soft tissue and behavior)
determine the degree of likelihood (level of inference) of obscure traits
occurring in extinct taxa (Witmer,
1995
). EPB is a well-supported method for reconstructing unclear
scenarios in a phylogenetic context
(Barrett and Rayfield, 2006
;
Carrano, 2000
;
Erickson et al., 2002
;
Jasinoski et al., 2006
;
Perry and Sander, 2004
). Our
results demonstrate a probable causal relationship between preservable cranial
endoskeletons and unpreservable traits such as feeding muscle force and wide
gapes. Because this relationship is maintained in hagfishes and gnathostomes,
we can assume with a minimal level of speculation [level 1 inference
(sensu Witmer, 1995
)]
that muscle force production and wide gapes are characteristic of all agnathan
taxa and therefore are not functional innovations of craniate jaws.
Jaws: improving prey capture
In general all gnathostome species bite faster than hagfish
(Appendix,
Fig. 8). Rapid jaw movements
are important in the capture of elusive prey. Furthermore, short GCT and TMG
are required to generate the low buccal pressures of suction feeding, a common
means of food capture in the aquatic medium
(Grubich and Wainwright, 1997
;
Lauder, 1980
;
Liem, 1990
;
Svanback et al., 2002
). Dental
plate GCT and TMG are long in hagfish, making it difficult to feed on active
prey. Although gentle ciliary-generated suction needed for filter feeding is
the primitive mode in chordates (occurring in both urochordates and
cephalochordates), it is not the immediate precursor to the strong suction
seen in most aquatic vertebrates. Instead, a grasping-tearing mode induced by
repeated movements of muscularly suspended cartilaginous dental plates appears
to be the intermediate.
The significant correlation between GCT and body size across various species of aquatic and terrestrial feeding craniates shows both that hagfish are slow for their size and that the scaling relationship for terrestrial and aquatic feeders is similar (Fig. 8). The GCT of both aquatic and terrestrial feeders scales approximately with L0.5. That is, feeding in water appears to require similar speed per length as feeding on land. This could indicate that the scaling of GCT with body size is independent of prey capture mode. For example, suction feeding, the dominant prey capture mode in the aquatic medium, does not impose shorter GCT per unit body length in aquatic feeders than in terrestrial feeders.
The functional flexibility of the gnathostome feeding apparatus, at the
individual level, and in an evolutionary context, is driven by the system of
levers and kinetic chains that determines kinematic parameters
(Westneat, 1990
;
Westneat, 2004
). In general,
jaws are third order levers or 4-bar linkages geared to increase closing
velocity. In hagfish, the muscular attachments on the dental plate, and
movement of the dental plate about the basal plate, resemble a fixed pulley,
which neither offers speed nor force amplification as in levers or linkages
(Fig. 9). The key innovation of
jaws may be that they allow a lever system or linkage system to increase
kinematic transmission efficiency (KT) of the jaw muscles at the expense of
high force transmission (Fig.
9B).
Interspecific variation in hagfish feeding
The differences in feeding apparatus morphology between these two hagfish
species beg further studies of morphology and diet. Although the diet of
M. glutinosa is more known than that of E. stoutii, marine
invertebrates appear to be the primary diet in both species
(Martini, 1998
). The more
robust apparatus of E. stoutii relative to M. glutinosa is
supported by larger dental plates that have more area for dentition.
Presumably the larger number of teeth in E. stoutii allows them to
grasp prey more firmly. Greater inertial resistance of the dental plates might
explain the greater force we calculated in E. stoutii clavatus
muscles. However, these morphological disparities do not have significant
effects on the kinematics of feeding, except that E. stoutii has a
longer gape cycle time during the transport phase and head depression
generally overlaps the onset of dental plate retraction. We suppose that the
morphological differences between E. stoutii and M.
glutinosa are barely manifested in feeding kinematics because (1)
morphological disparity is not always translated to feeding behavior and
mechanics (Hulsey and Wainwright,
2002
) or (2) the particular kinematics we examined are unaffected
by the morphological parameters we measured.
Conclusions
In summary, bite speed appears to be a major functional innovation allowed
by jaws. Even the most basal gnathostomes, the arthrodire placoderms, managed
to overcome the constraint of heavy dermal cranial armor with 4-bar linkages
of considerable KT (Anderson and Westneat,
2006
). The configuration of the jawless hagfish feeding apparatus
as a fixed pulley provides both an advantage, minimal reduction in force
transmitted from the feeding muscles to dental plates, and a disadvantage,
impaired rapid dental plate movements. Lever and linkage systems in vertebrate
jaws permit functional flexibility, enabling gnathostomes to occupy a
diversity of dietary niches. Nevertheless, hagfish protract their dental
plates to extremely wide angles rarely attained by jawed vertebrates and
posses feeding muscles that can generate forces comparable to that in some
gnathostomes. Our data, coupled with EPB principles, suggest that generating
considerable muscular forces and attaining wide gape angles were present in
the common ancestor to the craniates, not the common ancestor to gnathostomes.
Long gape cycle time, wide protraction angle, and considerable muscle force in
hagfish are suitable for a diet consisting of dead or dying prey. The feeding
mechanism in hagfish, which also occurs in lampreys and possibly some extinct
agnathan lineages (Janvier,
1993
; Yalden,
1985
), appears to be an intermediate form between the
cephalochordates and gnathostomes. Morphological variation exists in the
feeding apparatuses of E. stoutii and M. glutinosa,
nevertheless the feeding mechanism is conserved in both species.
List of abbreviations


| Acknowledgments |
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| Footnotes |
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