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Figure 2


Fig. 2. (A) Mean daily rate of mass loss (total bar height), comprising ash loss (black), water loss (diagonals), fat loss (white) and protein loss (grey) during the postweaning period, including assimilated fish tissue components. (B) Daily energy use (total bar height), divided into contributions from fat (white: % of total shown on bar) and protein (grey) based on calculated changes in body composition, including fish tissue components. Values are means ± s.e.m. *Control group values that were significantly lower (P<0.05) than those from the Fed animals.





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