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Figure 6


Fig. 6. (A) Regression models using temperature as the explanatory variable and the unsaturation index of animals acclimated at 0°C, 4°C, 9°C (April 12) and 20°C (June 8) as the response variable in digestive glands (DG) and gills of mussels and oysters. (B) Mol % of polyunsaturated fatty acids (PUFA), 22:6n-3, and 20:5n-3 in the gills of mussels and oysters acclimated at 0°C, 4°C, 9°C (April 12) and 20°C (June 8) as a function of temperature.





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