spacer gif spacer gif spacer gif spacer gif spacer gif
QUICK SEARCH:   [advanced]


spacer gif
     Home     Help     Feedback     Subscriptions     Archive     Search     Table of Contents    

Right arrow Help viewing high resolution images
Right arrow Return to article

(Downloading may take up to 30 seconds.
If the slide opens in your browser, select File -> Save As to save it.)
Click on image to view larger version.


Figure 4


Fig. 4. Effect of incubation at either 5°C or 10°C on white muscle fibre cross-sectional areas of salmon fish at two different stages: (A) 6 weeks and (B) 21 weeks after first feeding. Significant differences in the fibre sizes were found between different regimes: **P<0.01, ***P<0.005, N=5.





Right arrow Return to article