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First published online April 18, 2006
Journal of Experimental Biology 209, 1575-1584 (2006)
Published by The Company of Biologists 2006
doi: 10.1242/jeb.02179
Commentary |
Constraints of tolerance: why are desiccation-tolerant organisms so small or rare?
Department of Biology, University of Massachusetts, Amherst, MA 01003, USA
e-mail: palpert{at}bio.umass.edu
Accepted 20 February 2006
| Summary |
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Key words: animal, desiccation, drought, growth, microbe, plant, productivity, tolerance, trade-off
| Introduction |
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"We find an Instance here, that Life may be suspended and seemingly destroyed; that... the Circulations may cease, all the Organs and Vessels of the Body may be shrunk up, dried, and hardened; and yet... all the animal Motions and Faculties may be restored, merely by replenishing the Organs and Vessels with a fresh supply of Fluid."
In these certain terms, Henry Baker announced to the Royal Society in 1743
that some animals could tolerate complete desiccation: they could dry to
equilibrium with the air and then resume normal function upon rehydration
(Keilin, 1959
). Baker's
`Instance' was the larva of the nematode Anguillulina tritici, and
his certainty was well placed. Desiccation tolerance has been confirmed in
nematodes and in the rotifers observed by van Leeuwenhoek in 1702
(Keilin, 1959
) and discovered
in four other phyla of animals, in some algae, fungi and bacteria, in
350
species of flowering plants and ferns and in most bryophytes, lichens and
seeds of flowering plants (Table
1). Many desiccation-tolerant species can survive in a dry state
for years, and some for decades (Alpert and
Oliver, 2002
; Guidetti and
Jonsson, 2002
).
|
The discovery that a nematode could lose virtually all its free internal water without dying was remarkable because most animals and plants die instantly if their cells equilibrate with even moderately dry air. Water maintains the structure of intracellular macromolecules and membranes; removing water from the cells of desiccation-sensitive organisms irreversibly aggregates essential macromolecules and disintegrates organelles. This makes drought lack of water in the environment one of the greatest obstacles to the survival of animals and plants on land. Desiccation-sensitive organisms tolerate drought by maintaining a chronic disequilibrium between internal water content and external water availability. Desiccation-tolerant organisms tolerate drought by drying up but not dying.
Desiccation tolerance is remarkable also because it means that an organism
must be able to suspend animation. Since metabolism requires that enzymes and
membranes be surrounded by water, desiccation-tolerant cells must be able to
cease metabolism and then start it again, as Baker proposed. Metabolism
probably stops by the time a cell has dried to about 0.1 g H2O
g1 dry mass, because this probably leaves too little water
to form a monolayer around proteins and membranes
(Clegg, 1973
;
Billi and Potts, 2002
). Drying
to 10% absolute water content is roughly equivalent to equilibration with air
of 50% relative humidity at 20°C and to dropping to a water potential of
100 MPa. These thresholds also clearly separate desiccation-sensitive
from -tolerant species (Alpert,
2005
): there is a gap in the minimum water contents that different
living things can survive. Except for a small proportion of seeds
(Tweddle et al., 2003
),
almost all species tested either die if dried to 20% water content, and are
thus desiccation-sensitive, or survive drying to 10% water content and thus
tolerate desiccation.
It should be noted that `desiccation tolerance' has sometimes been used to mean tolerance of partial desiccation by organisms that die if they desiccate completely, as in the literature on insects and intertidal algae. Here, the term will be used to mean tolerance of complete desiccation, defined as drying to equilibrium with moderately to very dry air, or to 10% water content or less.
A prime secret of desiccation tolerance appears to be sugars
(Alpert and Oliver, 2002
).
Certain sugars, mainly non-reducing disaccharides, may take the place of water
in preventing the aggregation of macromolecules and the disintegration of
membranes as cells dry. Many tolerant plants accumulate high concentrations of
the familiar disaccharide sucrose (Vicre
et al., 2004a
). Many desiccation-tolerant animals and microbes and
also some plants synthesize the disaccharide trehalose
(Wingler, 2002
;
Breeuwer et al., 2003
;
Elbein et al., 2003
;
Crowe et al., 2005
). In tandem
with specific proteins (Goyal et al.,
2005b
), these sugars probably stabilize drying cells both by
direct interaction with macromolecules and membranes and by reversibly
immobilizing cytoplasm in an extremely slow-flowing liquid, a glass
(Buitink and Leprince, 2004
).
Interestingly, sugar glasses also tend to form at the threshold of 10% water
content, at least in seeds (Walters et
al., 2005
).
Researchers have put the secret of sugars to medical use. Incubation in
trehalose can induce desiccation tolerance in human blood platelets
(Crowe et al., 2005
).
Genetically modifying desiccation-sensitive, single cells to produce their own
trehalose can also confer tolerance of brief periods of desiccation
(Billi et al., 2000
;
Guo et al., 2000
). However,
these methods have not worked on whole plants or metazoans
(Alpert, 2005
), probably
because they require a set of mechanisms to tolerate desiccation: sugars are
not the sole secret of tolerance (Oliver
et al., 2001
; Potts,
2001
; Rascio and La Rocca,
2005
). Since some rotifers tolerate desiccation without
accumulating sugars, they are not a sine qua non of tolerance either
(Tunnacliffe and Lapinski,
2003
).
The taxonomic scope of desiccation tolerance in plants and animals is now
fairly well known, and the genetic and biochemical mechanisms of tolerance are
becoming clear. What remains a mystery is why desiccation tolerance is not
more common. Over 260 years after Baker's report, most people and many
scientists are still surprised to learn that any animals or plants can dry up
without dying. This is probably because desiccation-tolerant animals and
plants are surprisingly inconspicuous. It appears that none of the animals
that humans use for food tolerate desiccation, nor do any of the plants used
for food or construction, except as seeds. No trees and very few shrubs are
reported to tolerate desiccation. No known desiccation-tolerant animals exceed
5 mm in length, and almost all are microscopic. Although desiccation-tolerant
animals and plants occur on all continents, they appear to form a minor
element of the fauna and flora except in the driest habitats
(Fig. 1). About 90% of the
tolerant flowering plants are largely relegated to tropical rock outcrops
(Porembski and Barthlott, 2004). The one known place where
desiccation-tolerant animals may outnumber sensitive ones is in the Dry
Valleys of Antarctica (Treonis and Wall,
2005
). If desiccation tolerance solves what may be the greatest
problem of living on land, why are terrestrial, desiccation-tolerant organisms
so small or rare?
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| The problem of size |
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Plants show greater ability than animals to combine tolerance and rigidity. The leaves of desiccation-tolerant plants often curl or fold as they dry, but the stems may remain straight and change little in length (Fig. 4). This may be possible because each plant cell has its own exoskeleton, a rigid cell wall; physical stress probably does not compound across groups of cells as readily in plants as in animals. Some tolerant plants do show various specialized traits that reduce the shrinkage of cells away from their walls or increase the ability of the wall to fold or bend as the cell shrinks (Table 2).
|
3 m, and this is also about the maximum height of tolerant
plants.
The need to lose water freely during desiccation may restrict the thickness
of desiccation-tolerant organisms (Table
2). Rate of desiccation affects the survival of many tolerant
organisms. Rapid drying may preclude induction of mechanisms needed for
tolerance (Ricci et al., 2003
;
Clegg, 2005
), and one function
of contraction and other behavioral responses to desiccation in animals may be
to slow drying (Kikawada et al.,
2005
). However, very slow drying may prolong the time spent at
water contents just above those at which metabolism ceases, and these water
contents may be particularly damaging
(Berjak and Pammenter, 2001
;
Proctor, 2003
;
Walters et al., 2005
). A
specific mechanism to facilitate the loss of water from cells during drying
may be upregulation of aquaporins that increase the permeability of membranes
(Table 2).
| The question of productivity |
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Selection against tolerance?
Tolerance of desiccation may be a very ancient trait in living things.
Phylogenetic analyses and comparative surveys suggest that tolerance is an
ancestral character in land plants or their spores
(Oliver et al., 2005
) and in
bdelloid rotifers (Ricci,
1998
). Late embryogenesis abundant (LEA) genes, named after their
association with the onset of desiccation tolerance in seeds, have been found
in tolerant mosses, bacteria, yeasts, nematodes and possibly algae
(Li et al., 1998
;
Garay-Arroyo et al., 2000
;
Alpert and Oliver, 2002
;
Wise and Tunnacliffe, 2004
).
Some LEA genes appear to be homologous in microbes, plants and animals
(Wise and Tunnacliffe, 2004
).
This suggests that desiccation tolerance evolved before the divergence of
these kingdoms or that the genetic potential for tolerance is extremely
widespread among organisms. In either case, it is the absence, more than the
presence, of tolerance that demands explanation.
There is evidence from plants that desiccation tolerance is lost when
organisms are no longer subject to desiccation, even when the genes for
tolerance are still present. Tolerance in adult land plants may have been lost
when the evolution of vascular water transport from roots to shoots permitted
adults to resist desiccation (Oliver et
al., 2005
). Tolerance was conserved in seeds and spores, which
were still subject to desiccation, and the genes needed for desiccation
tolerance may be present in most desiccation-sensitive adult plants but either
not expressed or recruited to other functions
(Bartels and Salamini, 2001
;
Zeng and Kermode, 2004
). This
may explain why plants have apparently been able to re-evolve tolerance at
least 12 times (Illing et al.,
2005
; Oliver et al.,
2005
). Selection for re-evolution may have occurred as various
lineages spread into extremely dry habitats where they could not resist
desiccation, such as onto rock outcrops in the tropics
(Porembski and Barthlott,
2000
). Re-evolution of tolerance in adults may be mainly a matter
of changes in regulatory genes (Bartels
and Salamini, 2001
) and thus a case of evolution of
development.
There is some evidence for selection on desiccation tolerance in animals,
mainly rotifers and tardigrades. The bdelloid rotifers that have lost
desiccation tolerance are all fully aquatic, although not all aquatic species
are sensitive (Ricci, 1998
). A
model of survival and reproduction of intertidal tardigrades found that the
evolution of tolerance depended upon whether sensitive animals experience
lethal desiccation (Jönsson and
Järemo, 2003
). Other theoretical considerations
(Jönsson, 2005
) and
empirical comparisons (Ricci and Caprioli,
2005
) suggest that low fecundity is associated with tolerance.
These reports are at least consistent with loss of desiccation tolerance when
animals can avoid desiccation.
Tolerance versus competitiveness?
The relative dearth of desiccation-tolerant organisms in habitats where
water availability is high (Alpert,
2005
) could be due to competition with desiccation-sensitive
organisms, if there is a trade-off between tolerance and competitive ability.
Apparent trade-offs between tolerance and relative competitive ability have
been reported in systems as diverse as tolerance of disturbance by microbes
(Buckling et al., 2000
),
tolerance of high temperature by ants
(Bestelmeyer, 2000
) and
tolerance of salinity and drought by plants
(Crain et al., 2004
;
Liancourt et al., 2005
). There
seem to have been no direct tests for a trade-off between competitive ability
and desiccation tolerance, but there is a small amount of indirect evidence
for such a trade-off in plants: succession from tolerant algae to sensitive
plants in lakes after stabilisation of the water level
(Van Geest et al., 2005
) and
apparent niche partitioning between flowering plants that differ in
desiccation tolerance (Heilmeier et al.,
2005
).
A plausible reason for competitive inferiority of desiccation-tolerant
organisms could be a trade-off between tolerance and growth or reproduction.
Competitive ability is often positively associated with productivity, and
maximum rate of growth or reproduction is often negatively associated with
different types of tolerance or resistance, such as salt, drought and shade
tolerance in plants (Houle,
2002
; Silvertown,
2004
), resistance to herbivory
(Prittinen et al., 2003
),
cadmium tolerance in fish (Xie and
Klerks, 2004
), immune response in birds
(Ardia, 2005
) and resistance of
tadpoles to predators (Relyea and Auld,
2005
). There appear to have been no direct tests for a trade-off
between desiccation tolerance and productivity in either animals or flowering
plants, but there are a few preliminary tests from mosses. Of two arctic
stream mosses, the more desiccation-tolerant moss showed a lower maximum rate
of photosynthesis and less increase in growth in response to the addition of a
limiting nutrient (Arscott et al.,
2000
). Of two other mosses, the more tolerant was less productive
(Bates and Bakken, 1998
).
Possible mechanistic conflicts between tolerance and productivity
Although negative association between traits such as desiccation tolerance
and productivity can point to trade-offs, knowledge of the mechanisms that
underlie these associations is needed to confirm trade-offs
(Restif and Koella, 2004
).
Growing understanding of the mechanisms of tolerance suggests that desiccation
tolerance and productivity might show two common types of trade-off
(Angilletta et al., 2002
):
avoidance of mortality versus acquisition of resources, and
allocation of resources between competing functions.
At least five mechanisms of tolerance
(Table 2) seem likely to
conflict with rate or time available for resource acquisition: inducible
shutdown of metabolism, recovery after rehydration, decreased membrane
fluidity, hormonal mediation, and reduced threshold for cavitation, i.e. the
formation of gas-filled spaces that interrupt water flow in the xylem of
plants. Because different components of metabolism differ in their sensitivity
to desiccation, damaging metabolic imbalances can occur during drying. For
instance, interruption of electron transport chains and of transfer of
absorbed light energy to photosynthesis generate reactive oxygen species
(ROS), which can destroy virtually all cell components
(Kranner and Birtic, 2005
).
Together with the need to induce protection against loss of proteins and
membranes, this may be why various tolerant plants begin to shut down
metabolism early in drying (Collett et
al., 2003
; Hirai et al.,
2004
; Illing et al.,
2005
), at the expense of time available for growth.
Recovery of function after desiccation and rehydration also takes time away
from growth, particularly in vascular plants. Time for recovery varies from
minutes in some mosses that have been dry for a few days to about an hour in
the larva of Polypedilum and about 12 days in most flowering
plants (Alpert, 2000
;
Kikawada et al., 2005
). The
effectiveness of some protections against damage during desiccation appears to
trade off against rate of recovery. For example, programmed chlorophyll loss
may be a very effective protection against the absorption of excess light
energy but slow recovery of photosynthetic capacity
(Sherwin and Farrant, 1996
;
Tuba et al., 1996
). One
disadvantage of desiccation tolerance in seeds is slow germination and
establishment compared with sensitive seeds
(Tweddle et al., 2003
).
In at least some mosses and flowering plants, the hormone abscisic acid
(ABA) serves as a signal for induction of desiccation tolerance
(Beckett et al., 2000
;
Bartels and Salamini, 2001
).
Since ABA also tends to slow growth in plants
(Farnsworth, 2004
), this may
build in a conflict between tolerance and growth. There is evidence for such a
conflict in ABA-mediated differences in drought tolerance and reproductive
output in desiccation-sensitive plants
(Heschel and Hausmann, 2001
).
Other hormones with multiple effects are known to mediate trade-offs in
animals, such as between resistance to parasites and breeding behavior in
birds (Mougeot et al., 2005
)
and between flight capability and early fecundity in crickets
(Zera and Zhao, 2004
).
However, there seems to be no research yet on the potential role of hormones
in desiccation tolerance in animals.
Survival at low levels of resource availability is sometimes negatively
associated with maximum rate of resource use and therefore of growth in both
plants and animals (Sack et al.,
2003
; Heideman et al.,
2005
; Hoffmann et al.,
2005
). For example, some shade-tolerant plants have a low rate of
respiration (Sack et al.,
2003
), which reduces both likelihood of exhausting reserves in low
light and rate of growth in high light. A low rate of respiration in
desiccation-tolerant organisms could decrease generation of ROS by
mitochondria during drying and rehydration
(Hoekstra, 2005
) but also
limit rate of growth. Deterioration of membranes appears to limit the time
that various tolerant organisms can survive in the dry state
(Hoekstra, 2005
), and long
survival is associated with a high degree of saturation of fatty acids in
membranes (Table 2). This can
decrease membrane mobility, which may both stabilize membranes and limit the
rate of membrane transport and cellular growth
(Hoekstra, 2005
); another
advantage of having highly saturated fatty acids may be that polyunsaturated
ones are more liable to oxidation. One mechanism for a trade-off between
minimum water requirements and maximum water use in plants is diameter of
xylem vessels. Large vessels conduct more efficiently and permit more rapid
growth but are also more subject to cavitation during drought. There is
evidence for a trade-off between efficiency and safety in some plant species,
with populations from drier habitats having smaller vessels
(Verheyden et al., 2005
).
Hydraulic conductivity in the desiccation-tolerant shrub Myrothamnus
flabellifolius is among the lowest reported in angiosperms
(Sherwin et al., 1998
),
suggesting that desiccation tolerance in plants may trade off against
efficiency of water transport.
At least four mechanisms of desiccation tolerance could allocate resources
away from growth: accumulation of sugars, synthesis of proteins, upregulation
of antioxidants, and the need to repair damage accumulated while dry
(Table 2). Sugars may
accumulate to very high levels. For example, sugars associated with
desiccation tolerance can make up over 40% of the mass of the tolerant plant
Craterostigma plantagineum
(Norwood et al., 2003
;
Bartels, 2005
). In some
tolerant species, desiccation induces the expression of hundreds of genes,
including LEA genes, whose proteins may act as chaperones for other proteins
and interact with sugar to immobilize dry cytoplasm
(Goyal et al., 2005a
), and
small stress proteins that can increase the effectiveness of LEA proteins and
trehalose (Crowe et al., 2005
;
Ma et al., 2005
). Antioxidants
such as glutathione and enzymes that scavenge ROS such as superoxide dismutase
are a major defense against ROS in desiccation-tolerant organisms
(Shirkey et al., 2000
;
Kranner and Birtic, 2005
).
The synthesis of these sugars, proteins and antioxidants could subtract
from energy and resources available for growth. There is evidence that cycles
of desiccation and rehydration deplete energy resources in tardigrades and
nematodes (Jönsson,
2005
), although this does not seem to be true in rotifers
(Ricci and Caprioli, 2005
),
whose fecundity may actually decrease when they are not subjected to cycles of
drying. There has apparently been no work on possible trade-offs between
desiccation tolerance and escape from predators, although carotenoids seem to
increase immune resistance as ROS scavengers but may increase conspicuousness
and hence predation in copepods (Van der
Veen, 2005
).
Recovery from desiccation is associated with a burst of respiration in
mosses and lichens (Alpert,
2000
); this may be both a symptom of damage and requirement for
repair. Mosses may rely more heavily upon repair for tolerance than most
organisms (Oliver et al.,
2000
), but all tolerant organisms are subject to damage to DNA and
other cell components from radiation and have limited or no ability to repair
the damage until metabolism restarts. The need for effective repair mechanisms
may help explain the high tolerance of some tardigrades and bacteria to both
desiccation and radiation (Cox and
Battista, 2005
; Jönsson,
2005
). In environments where an organism must tolerate desiccation
to survive, loss of potential for growth due to allocation of resources away
from growth to mechanisms of tolerance may be relatively unimportant. However,
if there is a trade-off between rapid growth and tolerance, selection for
growth might favor loss of tolerance in environments where desiccation can be
avoided.
| Conclusions |
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| Acknowledgments |
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