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Figure 2


Fig. 2. (A) Protein, (B) lipid and (C) carbohydrate content of mature eggs (white) and released fry (black) of Syngnathus floridae (eggs, N=26; fry, N=6) and Syngnathus fuscus (eggs, N=16, fry, N=7). Values are mean ± s.e.m. For all comparisons, interspecific differences (asterisks) exist between eggs but not fry (P<0.0001).





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