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Figure 1


Fig. 1. Glycogenic and oxidative fates of extracellular lactate during glycogenesis in muscle slices from exercised fish. (A) Muscle glycogen levels in tissue sampled immediately after exercise (Time 0) and in tissue incubated for 60 min in the substrates indicated. (B,C) The incorporation of 14C from lactate into the muscle glycogen (B) and CO2 produced (C). All values are given in nmol g–1 wet mass to facilitate comparisons between components. Data are presented as the mean ± 1 s.e.m. for slices from eight different fish (N=8). Columns within the same panel with the same letter are not significantly different from one another.





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