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Figure 6


Fig. 6. Mol % of the total non-methylene interrupted dienoic fatty acids (22:2 NMI) in juvenile hard clams as a function of time, variety and tidal location (mean ± s.e.m.). Clams were placed in the field in August 2003 at two tidal locations and overwintered subtidally and in the laboratory between October 2003 and May 2004. Sampling took place in the field until October (filled symbols) and then in the laboratory until May (open symbols). Clams were sampled simultaneously in the field and in the laboratory in May to validate agreement between field and the laboratory results. Different letters indicate significant differences.





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