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Fig. 7. Total parvalbumin in sheepshead red and white and kingfish red muscle.
Values (mean ± s.e.m.) of normalized total parvalbumin are given for
each muscle fiber types from several body positions. The means reflect the
relative expression for a given muscle fiber type, but comparisons of the
values between muscle fiber types are not valid. All fiber types show a
longitudinal pattern of higher parvalbumin content in the anterior myotome,
but the effect is only statistically significant for the sheepshead red
muscle. N=5 (sheepshead red muscle), 4 (sheepshead white and kingfish
red muscle).
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