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Figure 1


Fig. 1. Glycogen content in N. rhenorhodanensis and G. fossarum after acclimations at 12°C, 3°C and -2°C. Values are means ± s.e.m. (N=10). FM, fresh mass. *Significant differences (P<0.05) between the acclimated and the control (12°C) groups.





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