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Figure 4


Fig. 4. Projections of individuals onto the plane of three main functions of a principal components analysis of individual data for ventricular muscle neutral fatty acids (FA), polar FA, and the measured traits of growth, metabolism and performance, in the three groups of seabass fed diets where lipids were provided as either canola oil (green symbols, N=5), palm oil (red symbols, N=5) or fish oil (blue symbols, N=6). (A) Projections for the first and second axes, which describe 36% and 20% of the variation, respectively. (B) The same first axis plotted against the third, which describes 15% of the variation.





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