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Figure 5


Fig. 5. Water content found in the food and chyme (% total wet mass chyme) after feeding (immediately after 0 h). Values are means ± s.e.m. (N=7). *Significant difference from initial values (defined by the first appearance within that section); {dagger}significant difference between food and stomach at 2 h. Bars that share letters demonstrate no significant differences between GI tract sections at a particular time point.





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