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Fig. 6. Body composition of larvae of P. marioni exposed five times to
–5.5°C, and that froze between 0 and 5 times during those exposures.
Values are least-square means ± 95% confidence intervals of mass (g)
measurements. Gut water differed significantly with frequency of freezing;
significant differences are indicated by different letters above the bars. See
Table S2 in supplementary material for statistics and covariates used in
ANCOVA.
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