(Downloading may take up to 30 seconds.
If the slide opens in your browser, select File -> Save As to save it.)
Click on image to view larger version.

Fig. 1. Foraging time, activity and body mass in relation to chaff/seed ratio. (A)
Proportion of time spent foraging between 09:00 h and 10:30 h increased with
chaff/seed ratio (F1,77=22.0, P<0.001),
decreased with body mass (F1,80=8.81, P<0.005)
and with the interaction between temperature and chaff/seed ratio
(F1,71=16.2, P<0.001; temperature:
F1,70=0.5, P=0.5). The plotted data are not
corrected for body mass. (B) Time spent on activities (including foraging)
during the observation period was related to temperature
(F1,84=39.2, P<0.001) and chaff/seed ratio
(F1,84=5.29, P=0.024). (C) Body mass was
independent of chaff/seed ratio (GLMM: F1,169=2.23,
P=0.14, including individual as random effect).