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Fig. 7. (A) The effect of external Cu (Cuo) on the Na+ content of intestinal cells in the presence of normal (140 mmol l–1, open bars) and low (11 mmol l–1, black bars) external Na+ (Na+o) after a 15 min incubation in Cu-containing saline at room temperature. (B) Na+ content of intestinal cells incubated at the same Cuo range but at 4°C and with normal Na+o throughout. Values are means ± S.E.M. of N=5–6 separate experiments using fresh cells from different individual fish. *Significantly different from control with no added Cu within treatment by Kruskal–Wallis test (P <0.05). No differences were observed in cell Na+ content between low and normal Na+o within each Cuo at room temperature (Student's t-tests, P>0.05). Note the larger y-axis scale in B, all values at 4°C were significantly different from the respective room temperature control within Cuo treatment (comparison of normal NaCl in A with B, Student's t-tests, P>0.05; data not labelled for clarity). There were no differences between Cuo-free (EDTA, no added Cu but + 1 µmol l–1 EDTA) and controls with no added Cu within treatments (Student's t-test, P>0.05).





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