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Fig. 2. Changes in rates of carbohydrate (CHO; open symbols) and lipid oxidation (filled symbols) over time for ruff sandpipers exposed to 22°C (control) (red triangles), 15°C (blue diamonds), 10°C (blue circles) and 5°C (black inverted triangles). Values are means + S.E.M. (N=6). Significant differences from baseline for individual values (CHO) or boxed groups (lipids) are shown; *P<0.05, {dagger}P<0.001.





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