|
| |
|
|
|
|
||||
| Home Help Feedback Subscriptions Archive Search Table of Contents | ||||
|
Fig. 6. Latency measurements from the Type I cell of
Fig. 3. Filled bars are latency
measurements to the EPSP generated by water onset, while the open bars are
latency measurements from the immediately following response to a 2-s odor
pulse. The odor response latency was, in every case, at least 25% longer than
that for the hydrodynamic latency but was progressively shorter as the
concentration of tetramin was increased. Each bar is the mean of at least five
separate measurements ± 1 S.E.M.
|
