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Fig. 3. Water lost by Pringleophaga marioni caterpillars after freezing,
measured by (A) infra-red gas analyzer before freezing and after thawing
during the same run (note that quantity of water lost is standardized to
different time periods) and (B) by total mass lost during the run. Grey bars,
5.8°C; stippled bars, 6°C; hatched bars,
18°C. (A) IRGA data are medians ± minimum and maximum.
Sample sizes: 5.8°C (N=4); 6°C (N=6);
18°C (N=4). (B) Mass loss data were analysed as an ANCOVA
with starting body mass as a covariate, although mass-specific means ±
S.E.M. are presented. Sample sizes:
5.8°C (N=9); 6°C (N=8);
18°C (N=5).