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Fig. 4. Daily mass-specific mass loss rates (mean ±
S.E.M.) as a function of time from initiation
of measurements at 30°C and 50%RH. Letters represent statistically
significant differences (one-way ANOVA on mass-adjusted MLR; 
=0.05)
between day 2 and between averaged days 8–14 MLR values. The filled area
represents the estimated maximal dry-mass loss as a result of metabolism,
based on carbohydrate catabolism and an oxygen consumption rate of 0.1 ml
g–1 h–1 (see text).
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