spacer gif spacer gif spacer gif spacer gif spacer gif
QUICK SEARCH:   [advanced]


spacer gif
     Home     Help     Feedback     Subscriptions     Archive     Search     Table of Contents    

Right arrow Help viewing high resolution images
Right arrow Return to article

(Downloading may take up to 30 seconds.
If the slide opens in your browser, select File -> Save As to save it.)
Click on image to view larger version.



Fig. 1. Effect of increasing food concentrations on (A) appendage beating rate (fA) and (B) heart rate (fH) of D. magna (2.68±0.22 mm long) at normoxic conditions. Data are given as means ± S.D. (N=4 except for 5.6x104 cells ml-1, where N=2). A repeated-measures ANOVA was performed for all food levels except 5.6x104 cells ml-1. Neither the mean fA (F=49.9, groups d.f.=6, remainder d.f.=18, P<0.001) nor the mean fH (F=28.8, groups d.f.=6, remainder d.f.=18, P<0.001) were the same in animals on all seven food levels. The results of multiple comparisons among pairs of means are shown in Table 1.





Right arrow Return to article