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Fig. 1. Mass of emu egg components increase with fresh egg mass (Me). Filled circles, albumen mass (Ma=0.49Me–11.1; r2=0.87); open circles, albumen dry mass (Mad=0.06Me–5.1; r2=0.75); filled squares, yolk mass (My=0.48Me+13.4; r2=0.82); open squares, yolk dry mass (Myd=0.24Me–6.2; r2=0.76); triangles, shell mass (Ms=0.13Me+1.5; r2=0.68).





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