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Fig. 7. Functional assessment of B. taurus
crystallin after 1 h
incubation at 60°C in the presence of D. mawsoni
crystallin. (A) Experimental
mg B. taurus
crystallin
+ 1 mg D. mawsoni
crystallin (x) and control reaction
of
mg B. taurus
crystallin + 1 mg B. taurus
crystallin (x). After 1 hsamples were removed from the cuvette
and any precipitate was removed by centrifugation at 21 000 g
at 4°C in a benchtop microcentrifuge. (B) Supernatants (
750 µl)
were then transferred to a new cuvette and a further 1 mg of B.
taurus
crystallin was added. B. taurus
crystallin was concentrated such that the total volume in the second assay
(after addition of the B. taurus
crystallin) was not greater
than 1 ml. Final composition of assay was (B. taurus
+ D.
mawsoni
) supernatant + B. taurus
crystallin
(x) for the experimental and (B. taurus
+ B.
taurus
) supernatant + B. taurus
crystallin
(x). Second assay incubation was for 1 h at 60°C.