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Fig. 4. Determination of the upper limit of thermal stability
TS for the (A) 
and (B) 
crystallins from
D. mawsoni, measured as the change in turbidity (A360)
over time at various incubation temperatures. Concentration of crystallins was
1 mg ml–1 in all assays. (A) Upper limit of
TS for crystallin. At temperatures above 47°C,
turbidity increases with time. at 47°C (x); 55°C
(x); 60°C (x). (B) Upper limit of TS for
crystallin. at 30°C (x); 33°C (x);
35°C(x); 42.5°C (x); 44°C (x); 45°C
(x); 47°C (x); 57.5°C (x). The
TS was determined as 47°C for the and 33°C
for the crystallin.
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