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Fig. 9. Gross food conversion efficiency (CE) measured on a tank basis (N=4 for control and low ammonia groups, N=3 for high ammonia group) over 71 days in the three experimental treatments of Series 2: nominal [TAmm]=0 µmol l–1 (control), 70 µmol l–1 (low ammonia) and 225 µmol l–1 (high ammonia). (A) Satiation-fed fish, (B) rationed fish. Values are means ±1 S.E.M. *Significant difference from control within the same panel. CE values for the same treatments were all significantly lower in the rationed fish than in the satiation-fed fish.





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