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Fig. 3. (A) Gross food conversion efficiency (CE) measured on a tank basis (N=4 for control and high ammonia, N=2 for low ammonia) and (B) protein production per individual fish (N=12 for control and high ammonia, N=6 for low ammonia) over 70 days in the three experimental treatments of Series 1: nominal [TAmm]=0 µmol l–1 (control), 70 µmol l–1 (low ammonia), and 225 µmol l–1 (high ammonia). Values are means ±1 S.E.M. *Significant difference from control.





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