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Fig. 2. Rate of oxygen consumption (O2) versus swimming speed for all individual chub mackerel at 18 °C (blue symbols) and 24 °C (green symbols). The fork length (FL) and mass of each individual are indicated. The best-fitting regressions for each individual at 18 °C are presented in Table 1, and those for each individual at 24 °C are given in Sepulveda and Dickson (2000).





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