Fig. 7. Atlantic halibut oocyte content of (A) indispensable and (B) dispensable free amino acids as a function of oocyte and egg wet mass during final oocyte maturation in the two females (A, open circles; B, closed circles). Leu, leucine; Lys, lysine; Val, valine; Ile, isoleucine; Thr, threonine; Arg, arginine; Met, methionine; Phe, phenylalanine; Trp, tryptophan; Ala, alanine; Ser, serine; Gln, glutamine; Glu, glutamate; Gly, glycine; Asn, asparagine; Asp, aspartate; Pro, proline; Tyr, tyrosine; Tau, taurine.
