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Fig. 1. The composition (wet and dry mass, g) of pelican eggs (N=18) and
the energy content (kJ) of albumen and yolk in relation to fresh egg mass (g).
Albumen is indicated by squares, yolk by triangles, eggshell by circles and
total energy content by asterisks. Solid lines represent significant linear
regressions summarized in Table
1.
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