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Fig. 3. Temperature changes in the red muscle (RM; bold tracing) and stomach (ST; light tracing) of five mako sharks. The dotted line represents the ambient water temperature. Insets for the 10.9 kg mako recording show RM temperature detail and the possible thermal notch during the onset of cooling cycles 2 (left-hand inset) and 3 (right-hand inset) (see Discussion).





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