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Fig. 3. Comparison of the deduced partial amino acid sequence of herring light meromyosin with comparable sequences for zebrafish (Xu et al., 2000), trout (Gauvry and Fauconneau, 1996) and 10°C-acclimated carp (Hirayama and Watabe, 1997). Dashes represent amino acid residues identical to those of herring; dots represent gaps.





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