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Fig. 4. Amino acid composition of phloem exudates of test plants. (A) percentage composition; values are means ± S.E.M. (N=10). (B) Principal components analysis of the percentage composition data. A, alanine; D, aspartic acid; E, glutamic acid; F, phenylalanine; G, glycine; H, histidine; I, isoleucine; K, lysine; L, leucine; M, methionine; N, asparagine; Q, glutamine; R, arginine; S, serine; T, threonine; V, valine; W, tryptophan; Y, tyrosine.





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