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Fig. 2. Temperature-dependence of autoxidation of hagfish, carp, yellowfin tuna, lamprey and pig oxyhaemoglobins. The natural logarithm of the measured first-order rate constant (k, h-1) is plotted as a function of the inverse absolute temperature (T, K) (i.e. Arrhenius plots), with temperatures in °C given on the upper x-axis. Values are means ± S.E.M. (N=4–9 at each point).





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