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First published online January 16, 2009
Journal of Experimental Biology 212, 429-434 (2009)
Published by The Company of Biologists 2009
doi: 10.1242/jeb.022343
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Water homeostasis in bees, with the emphasis on sociality

Susan W. Nicolson

Department of Zoology and Entomology, University of Pretoria, Pretoria 0002, South Africa


Figure 1
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Fig. 1. Female Allodapula variegata concentrating the dilute (14%) nectar of Aloe arborescens by evaporation. The regurgitated droplet, held under the tongue, is repeatedly sucked in and out and may be very large in relation to the size of the bee (body length 7 mm). Photo, Michael Ellis.

 

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Fig. 2. Relative masses of sugar and water in nectars of various concentrations and in honey (horizontal red line). The figure shows the nectar-processing advantage for Apis mellifera scutellata workers concentrating the nectar of Aloe greatheadii var. davyana from 20% to 40% on their tongues: two-thirds of the necessary evaporation is achieved before the bees return to the hive (Nicolson and Human, 2008Go).

 

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Fig. 3. Honeybee abdomen showing full crop (A) or full rectum (B). Adapted from plate 8 in Dade (Dade, 1962Go).

 

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© The Company of Biologists Ltd 2009