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Fig. 1. Yeast B subunit binds F-actin. F-actin was diluted to 800 nmol
l–1 and stabilized with 5 µmol l–1
phalloidin, mixed with various concentrations of Vma2p-MBP, and subjected to
ultracentrifugation. Pellets and supernatants were collected, separated by
SDS-PAGE and stained with Coomassie Brilliant Blue (A). M, markers (top to
bottom; 110 kDa, 67 kDa, 43 kDa); lane 1, no actin, 2 µmol
l–1 Vma2p-MBP; lane 2, 0.8 µmol l–1
F-actin, 0.4 µmol l–1 Vma2p-MBP; lane 3, 0.8 µmol
l–1 F-actin, 0.8 µmol l–1 Vma2p-MBP; lane
4, 0.8 µmol l–1 F-actin, 1.2 µmol l–1
Vma2p-MBP; lane 5, 0.8 µmol l–1 F-actin, 1.6 µmol
l–1 Vma2p-MBP; lane 6, 0.8 µmol l–1
F-actin, 2.0 µmol l–1 Vma2p-MBP. The pellets were loaded
with twice the relative amount of protein compared with supernatants. (B)
Actin was polymerized and diluted into solutions containing phalloidin (5
µmol l–1) and yeast B-MBP as described under Materials and
methods. The final actin concentration, indicated by the broken line, was 800
nmol l–1. Following incubation and centrifugation, the
supernatants and pellets were collected and the amount of fusion protein
present was determined by densitometry of Coomassie-stained gels. (C) Varying
amounts of Vma2p-MBP were added to F-actin and subjected to high speed
centrifugation as described under Materials and methods. Pellets and
supernatants were analyzed by SDS-PAGE and densitometry was used to determine
the amount of protein in the Coomassie-stained gels. The
Kd was calculated based on the finding that the fusion
protein binding saturated at 1 mol of fusion protein per mol of actin filament
subunit (established in A and B).
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