First published online January 18, 2008
Journal of Experimental Biology 211, 459-465 (2008)
Published by The Company of Biologists 2008
doi: 10.1242/jeb.013219
Dietary protein influences the rate of 15N incorporation in blood cells and plasma of Yellow-vented bulbuls (Pycnonotus xanthopygos)
Ella Tsahar1,*,
Nathan Wolf2,
Ido Izhaki3,
Zeev Arad1 and
Carlos Martínez del Rio2
1 Department of Biology, Technion – Israel Institute of Technology, Haifa
32000, Israel
2 Department of Zoology and Physiology, University of Wyoming, Laramie, WY
82071, USA
3 Department of Biology, University of Haifa at Oranim, K. Tivon 36006,
Israel

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Fig. 1. The reaction progress variable plots all showed decreasing trends between
ln(1–F) and time. However, it is difficult to discern from
these plots whether a one- or a two-compartment model should be applied to
each data set. Different symbols in each panel label data for each individual.
For all figures, see List of abbreviations and symbols for definitions.
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Fig. 3. Dietary protein content had a significant effect on the average residence
time of 15N in the plasma solutes and blood cells of Yellow-vented
bulbuls. Columns denote means and bars s.e.m. Means with the same letter in
each panel are not statistically different from each other. We plotted the
data on plasma and cells using the same scale to emphasize the large
difference in incorporation rate, and hence residence time, between these two
tissues.
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Fig. 4. Dietary protein content had a significant effect on the tissue-to-diet
discrimination factor in Yellow-vented bulbuls. Columns denote means and bars
s.e.m. Means with the same letter in each panel are not statistically
different from each other.
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© The Company of Biologists Ltd 2008